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Edgewood Bakery Coffee Menu
We serve freshly roasted Martin Coffee

Brewed Coffee

Freshly Ground House Blend
Freshly Ground Decaf
Add a shot of "1883 Naturally Flavored Syrup"
Add Whipped Cream and a topping
 
Espresso
Freshly ground "New World Blend" Espresso
Single or Double Shot
 
Traditional Espresso Drinks
Cappuccino - Espresso with foamy steamed milk
Caffe Latte - Espresso with creamy steamed milk
Vanilla Latte - Espresso with vanilla and steamed milk
 
Edgewood Bakery's
Espresso Drinks
Cinnamon Bun Latte - Latte with cinnamon & vanilla syrups, topped with whipped cream, and dusted with cinnamon powdered sugar
Creamy Caramel Latte - Latte with vanilla and caramel syrups and drizzled with real caramel
Dark Chocolate Truffle Mocha - Latte with dark chocolate, topped with whipped cream, dark chocolate curls, dusted with cocoa
White Chocolate Raspberry Truffle Mocha - Latte with chocolate and raspberry, topped with whipped cream and drizzled with white chocolate and raspberry
 
Steamers
Cocoa &  Hot Tea
Steamer - Steamed milk with your choice of syrup & topping
Hot Cocoa - with whipped cream
Hot Tea - choose from our variety
Add a shot of "1883 Naturally Flavored Syrup"
to any Coffee, Steamer.
Available flavors
- Chocolate, Vanilla, Hazelnut, Raspberry, Caramel Cinnamon plus we have
Sugar-free
- Vanilla and Chocolate
 
2% milk is used in all espresso drinks. Soy milk is available
 
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         Open Monday to Saturday

                6:50 am to 6 pm Monday-Friday
               6:50 am to 3:00 pm Saturday

      Edgewood Bakery 
           1012 S. Edgewood Avenue Jacksonville, Florida
            904-389-8054
                Toll Free 1-866-905-4589

            Memory Lane Cook Book Makes A Nice Gift

                      "Memory Lane Baking"
                   A Collection of Recipes by Saundra R. Polletta 
                           Co-Owner of Edgewood Bakery

                     Order by mail (click here) but if you can't wait, call or stop by the Bakery
                         to get your autographed copy today!


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                       Friday, February 22, 2008 01:19:17 PM

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