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Don't Forget to order your Mardi Gras Favorites Early!!
Mardi Gras King Cakes
Fat Tuesday
  The King Cake is believed to have originated in France around the 12th Century. These early Europeans celebrated the coming of the three wise men bearing gifts twelve days after Christmas calling it the feast of the Epiphany, Twelfth Night or King's Day.

The main part of the celebration was the baking of a King Cake to honor the three kings. The cakes were made circular to portray the circular route used by the Kings to get to the Christ Child and confuse King Herod, who was trying to follow the wise men so he could kill the Christ Child. In these early King Cakes, a bean, a pea or a coin was hidden inside the cake. The person who got the hidden piece was declared King for the day, or was said to have good luck in the coming year.

In Louisiana, Twelfth Night also signifies the beginning of the carnival season, which ends on Mardi Gras Day. The beans, peas and coins have been replaced by a small plastic baby to symbolize the Christ Child. The person who gets the baby is expected to carry on the carnival festivities by hosting the next King Cake Party.
 

 
   
 

King Cake Flavors

 
  Almond, Apple Cream Cheese or Strawberry Cream Cheese Coffee Cake topped with the traditional Purple, Green & Gold Sugar and decorated with beads and doubloons. Included is a Baby Jesus tucked into the cake to complete the tradition  
         
  Regular size (8-12 Servings) $15.99   Party-Size (20-24 servings)
$29.99
 
         
  "Laissez le bonne temps roulez"
(Let the good times roll!)
 
 

PACZKI (pronounced Poonch-key) A pre-Lenten Polish Treat!
Paczki Day is  February 20

 
 

Ours is a delicious Red Raspberry-Apple Jelly-filled Donut
rolled in sugar

 

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         Open Monday to Saturday

                6:50 am to 6 pm Monday-Friday
               6:50 am to 3:00 pm Saturday

      Edgewood Bakery 
           1012 S. Edgewood Avenue Jacksonville, Florida
            904-389-8054
                Toll Free 1-866-905-4589

            Memory Lane Cook Book Makes A Nice Gift

                      "Memory Lane Baking"
                   A Collection of Recipes by Saundra R. Polletta 
                           Co-Owner of Edgewood Bakery

                     Order by mail (click here) but if you can't wait, call or stop by the Bakery
                         to get your autographed copy today!


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